This Beef Satay recipe is a little bit special because it includes a handy method to tenderise a tougher beef cut so it becomes succulent, using baking soda / bi-carb. The secret for tenderising beef: baking soda / bi-carb To serve, the skewers are befriended by a bowl of rich and smooth Thai Peanut Sauce – the perfect counterpoint for these smoky sticks of pleasure. Then they’re seared on a ripping hot skillet for charry crust while staying lovely and pink inside. It’s easy to do, cheaper and you know it will hit the mark!Īnd what is that mark? It’s succulent pieces of beef, firstly tickled in a marinade of satay seasoning. To experience Beef Satay the way it’s meant to be, better to make it yourself. Bland, chewy and dry beef is an all-too-common refrain.
Beef Satay, on the other hand, can be terribly hit or miss. When I eat out at Thai restaurants, I tend to default to Chicken Satay skewers because I know chicken is hard to get wrong. Top tip: These are excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience. These skewers are so good you can eat them plain, but no one in their right mind would skip the Thai Peanut Sauce!
#PEANUT SAUCE HOW TO#
If you want a sure thing, make it at home!! You’ll love the secret for how to make economical beef cuts so succulent you’d swear they’re top shelf meat. As long as Thai food doesn't get 'LaChoy'ed', that's ok.Beef Satay is one of those dishes that can be a hit or miss at Thai restaurants. Linking it with Thai cuisine must have seemed like a good marketing idea. It must be that peanut sauce is American Fusion cuisine and part of its popularity comes from the sauce manufacturers who try to bring foreign tastes to your local supermarket. Cucumber is the main ingredient of the sauce, not the peanuts. The sauce consists of sliced cucumbers, vinegar, ground fresh chilies, sugar and is topped with ground peanuts for texture. Tod mun is a spicy fish cake, served with cucumber sauce. This is most likely the greatest party dish we know - fast and easy and tasty. Fried Tofu Cubes has a more granular peanut dipping sauce that people love whenever we serve it at parties. It is made from red curry paste, coconut milk, fish sauce, tamarind, sugar and ground peanuts.
The satay peanut dipping sauce is most likely what people think of when they think of Thai Peanut Sauce. Satay is a marinated meat grilled on skewers, served with curry like sauce and cucumber salad. In Thai cuisine, you have 3 choices for peanut sauce: When you find both these dishes in Thailand, the peanuts are coarsely ground so that they're like thick grains of sand, and not mud or peanut butter. The three dishes that are well known to Americans that havea sauce with peanuts are satay sauce, cubed tofu sauce and tod mun sauce. We put ground peanuts, as just another ingredient, in a variety of dishes. We don't have the 'peanut sauce' in Thai cuisine as the Thais in Thailand know it. I find this kind of funny because my friends and family in Thailand don't know what 'peanut sauce' is. People pour it on salad, eat it with rice or noodles and cook meat in it. It is everywhere and seems to get more popular by the day. At various supermarkets, in the ethnic food section, you can find American made or even Thai made peanut sauce.
0 kommentar(er)
